DAY
Alta, a place in Bangsar, Kuala Lumpur, from the team that brought you sitka & studio. Where counter culture coffee, artisanal fare and nourishment is key. Influenced by the cafes in Paris, Copenhagen & Rome our cuisine is simple, made from scratch and locally sourced where possible. Unfussy plates made with market ingredients and served in a relaxed cafe space.
NIGHT
Loosely inspired by European wine bars & our travels further afield. Small plates & snacks will be available as well as some larger sharing dishes. Menus will rotate and change as we please. Drinks will come mainly from Australian producers exclusive to us who practice honest low intervention wine making. We’ll have a few by the glass. For those who don’t love wine we’ll have tins of beer. Welcoming unfussy service, super informal & delicious.
Reservations are recommended & can be made the old school way by WA +6014 9688 949 or calling +60 3 2201 0725. Walk ins are also welcome.
7 days
Sunday - Wednesday 8am- 8pm
Thursday - Saturday 8am - late *
* by late we mean a little later
FOOD
EGGS & BREAKFAST
EVERYTHING BOWL 28
GRANOLA, OVERNIGHT OATS, HOUSE MADE PRESERVES, WHIPPED YOGURT, FRESH FRUITS, HONEY
SMOKED TROUT MUFFIN 36
HOUSE-MADE SOFT CHEESE, CHOPPED EGGS, FRESH HERBS
SAUSAGE & BEANS ON TOAST 38
BRITISH STYLE BEEF & CHICKEN BANGER, PICANTE BRAISED BEANS ON SOURDOUGH
BEEF TOAST 28
BRAISED ANGUS BEEF ON THICK CUT TALLOW FRIED SOURDOUGH, FRIED EGG
TROUT ROE OMELETTE 32
HOUSE-MADE CRÈME FRAÎCHE, SMOKED TROUT ROE, FRESH HERBS
SMOKED HADDOCK OMELETTE 34
FOLDED OMELETTE, HADDOCK & LEEK FONDUE, HOUSE STRACCIATELLA
BUNS & BRIOCHE
ALTABURGER 26
ANGUS BEEF, DOUBLE PATTY, CHEDDAR, ONIONS, SPECIAL SAUCE, POTATO ROLL
ALTABURGER + 44
SAME AS THE CLASSIC, BRAISED WAGYU, BEEF AU JUSM
BRUNCH BRIOCHE 28
CHICKEN SAUSAGE PATTY, FRIED EGG, CHEDDAR, CHILI AIOLI
FRIED FISH BRIOCHE 34
PANKO FRIED SEABASS, APPLE & CABBAGE REMOULADE, CHEDDAR CHEESE
EGG BRIOCHE 22
FOLDED EGGS, GREENS, CHEDDAR, TOMATO AIOLI, ONION JAM
SAUSAGE & PEPPER BUN 30
SPECIAL HOUSE MADE SAUSAGE, ROASTED RED PEPPER, STRACCIATELLA
SALADS
GREEN GODDESS 18/32
GARBANZO, CUCUMBER, GREENS, ASIAGO CHEESE, SEEDS
MOMOTARO TOMATO 18/32
RADISH, KALE, WHIPPED TAHINI, SESAME, BUCKWHEAT, SPICY ASIAN DRESSING
TUNA PROVENÇAL 22/40
CELERY, FENNEL, APPLE, POTATO, BOILED EGGS, WHOLEGRAIN MUSTARD RANCH
PASTAS
RIGATONI 38
WHITE RAGU, FENNEL SEEDS, CHILI, CABBAGE
SPAGHETTI 36
HERBY GREEN SAUCE, CONFIT EGG YOLK
FREGOLA 40
BRAISED OXTAIL, GREMOLATA
PLATES
CHICKEN SCHNITZEL 38
POUNDED, BREADED & FRIED CHICKEN CUTLET (ROTATING SEASONAL GARNISH, PLEASE ASK YOUR SERVER)
ROAST SEABASS 52
SEASONAL GREEN VEGETABLES, SMOKED TROUT ROE, POTATO, PRESERVED LEMON BUTTER SAUCE
SAUSAGE & MASH 42
HOUSE-MADE SPECIAL SAUSAGE, MASHED POTATO, CARAMELISED ONION GRAVY
BRAISED WAGYU 58
OVERNIGHT TREACLE BRAISED MIYAZAKI BEEF, POTATO, VEGETABLES, LENTIL JUS
DESSERTS
JELLY & CUSTARD 18
RED FRUIT JELLY, WHIPPED CUSTARD
FRENCH TOAST BRÛLÉE 24
LYLE’S GOLDEN SYRUP, BEURRE NOISETTE
PUDDING CUPS 18
FLAVOURED PUDDINGS, SAUCE & CRUNCHY BITS (ROTATING FLAVORS, PLEASE ASK YOUR SERVER)
BEVERAGE
COFFEE
DOUBLE ESPRESSO 9
PICCOLO 10
BLACK 9(HOT) / 10(COLD)
WHITE 11(HOT) / 12(COLD)
MOCHA 14(HOT) / 5(COLD)
CHOCOLATE 13(HOT) / 14(COLD)
...
SELECTION OF TEAS 10
COLD BREW ICED LEMON TEA 10
COLD PRESSED JUICES 13
SOFT DRINKS 5
SAN PELLEGRINO (STILL/SPARKLING) 15
NATURAL WINE
SELECTION OF REGULARLY CHANGING, AMAZING LABELS
all items are subject to 6% sst.