DAY
Alta, a place in Bangsar, Kuala Lumpur, from the team that brought you sitka & studio. Where counter culture coffee, artisanal fare and nourishment is key. Influenced by the cafes in Paris, Copenhagen & Rome our cuisine is simple, made from scratch and locally sourced where possible. Unfussy plates made with market ingredients and served in a relaxed cafe space.

NIGHT
Loosely inspired by European wine bars & our travels further afield. Small plates & snacks will be available as well as some larger sharing dishes. Menus will rotate and change as we please. Drinks will come mainly from Australian producers exclusive to us who practice honest low intervention wine making. We’ll have a few by the glass. For those who don’t love wine we’ll have tins of beer. Welcoming unfussy service, super informal & delicious.

Reservations are recommended & can be made the old school way by WA +6014 9688 949 or calling +60 3 2201 0725. Walk ins are also welcome.

7 days
Sunday - Wednesday 8am- 8pm
Thursday - Saturday 8am - late *
* by late we mean a little later

FOOD

EGGS & BREAKFAST

EVERYTHING BOWL 28
GRANOLA, OVERNIGHT OATS, HOUSE MADE PRESERVES, WHIPPED YOGURT, FRESH FRUITS, HONEY

SMOKED TROUT MUFFIN 36
HOUSE-MADE SOFT CHEESE, CHOPPED EGGS, FRESH HERBS

SAUSAGE & BEANS ON TOAST 38
BRITISH STYLE BEEF & CHICKEN BANGER, PICANTE BRAISED BEANS ON SOURDOUGH

BEEF TOAST 28
BRAISED ANGUS BEEF ON THICK CUT TALLOW FRIED SOURDOUGH, FRIED EGG

TROUT ROE OMELETTE 32
HOUSE-MADE CRÈME FRAÎCHE, SMOKED TROUT ROE, FRESH HERBS

SMOKED HADDOCK OMELETTE 34
FOLDED OMELETTE, HADDOCK & LEEK FONDUE, HOUSE STRACCIATELLA

BUNS & BRIOCHE

ALTABURGER 26
ANGUS BEEF, DOUBLE PATTY, CHEDDAR, ONIONS, SPECIAL SAUCE, POTATO ROLL

ALTABURGER + 44
SAME AS THE CLASSIC, BRAISED WAGYU, BEEF AU JUSM

BRUNCH BRIOCHE 28
CHICKEN SAUSAGE PATTY, FRIED EGG, CHEDDAR, CHILI AIOLI

FRIED FISH BRIOCHE 34
PANKO FRIED SEABASS, APPLE & CABBAGE REMOULADE, CHEDDAR CHEESE

EGG BRIOCHE 22
FOLDED EGGS, GREENS, CHEDDAR, TOMATO AIOLI, ONION JAM

SAUSAGE & PEPPER BUN 30
SPECIAL HOUSE MADE SAUSAGE, ROASTED RED PEPPER, STRACCIATELLA

SALADS

GREEN GODDESS 18/32
GARBANZO, CUCUMBER, GREENS, ASIAGO CHEESE, SEEDS

MOMOTARO TOMATO 18/32
RADISH, KALE, WHIPPED TAHINI, SESAME, BUCKWHEAT, SPICY ASIAN DRESSING

TUNA PROVENÇAL 22/40
CELERY, FENNEL, APPLE, POTATO, BOILED EGGS, WHOLEGRAIN MUSTARD RANCH

PASTAS

RIGATONI 38
WHITE RAGU, FENNEL SEEDS, CHILI, CABBAGE

SPAGHETTI 36
HERBY GREEN SAUCE, CONFIT EGG YOLK

FREGOLA 40
BRAISED OXTAIL, GREMOLATA

PLATES

CHICKEN SCHNITZEL 38
POUNDED, BREADED & FRIED CHICKEN CUTLET (ROTATING SEASONAL GARNISH, PLEASE ASK YOUR SERVER)

ROAST SEABASS 52
SEASONAL GREEN VEGETABLES, SMOKED TROUT ROE, POTATO, PRESERVED LEMON BUTTER SAUCE

SAUSAGE & MASH 42
HOUSE-MADE SPECIAL SAUSAGE, MASHED POTATO, CARAMELISED ONION GRAVY

BRAISED WAGYU 58
OVERNIGHT TREACLE BRAISED MIYAZAKI BEEF, POTATO, VEGETABLES, LENTIL JUS

DESSERTS

JELLY & CUSTARD 18
RED FRUIT JELLY, WHIPPED CUSTARD

FRENCH TOAST BRÛLÉE 24
LYLE’S GOLDEN SYRUP, BEURRE NOISETTE

PUDDING CUPS 18
FLAVOURED PUDDINGS, SAUCE & CRUNCHY BITS (ROTATING FLAVORS, PLEASE ASK YOUR SERVER)

BEVERAGE

COFFEE

DOUBLE ESPRESSO 9

PICCOLO 10

BLACK 9(HOT) / 10(COLD)

WHITE 11(HOT) / 12(COLD)

MOCHA 14(HOT) / 5(COLD)

CHOCOLATE 13(HOT) / 14(COLD)

...

SELECTION OF TEAS 10

COLD BREW ICED LEMON TEA 10

COLD PRESSED JUICES 13

SOFT DRINKS 5

SAN PELLEGRINO (STILL/SPARKLING) 15

NATURAL WINE

SELECTION OF REGULARLY CHANGING, AMAZING LABELS

 

all items are subject to 6% sst.

     

Opening Times

7 days
8am - 8pm

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