ABOUT

FOOD

BREAKFAST

EVERYTHING BOWL 28
HOUSE GRANOLA, OVERNIGHT OATS, HOMEMADE PRESERVES, WHIPPED GREEK YOGURT, FRESH FRUIT & HONEY

SAVOURY BOWL 30
WARM OVERNIGHT OATS, SOFT BOILED EGG,RAW LOCAL VEGETABLES, TOMATO JAM & AGED PARMESAN

GREEN OMELETTE 21
SPINACH, ROCKET, BABY VEGETABLES, TOMATO & AGED PARMESAN

SALMON ROE OMELETTE 24
HOMEMADE CREME FRAICHE, SALMON ROE & SOFT HERBS

SAUSAGE TARTINE 36
BEEF SAUSAGES, SCRAMBLED EGGS, TOMATO JAM ON SOURDOUGH

PEPPERS & EGGS TARTINE 22
SCRAMBLED EGGS, CONFIT RED & YELLOW PEPPERS & SALSA VERDE ON SOURDOUGH

BUNS & CROISSANTS

ALTA BURGER 25
OUR BLEND OF ANGUS BEEF, DOUBLE PATTY, CHEDDAR CHEESE, ONIONS & SPECIAL SAUCE ON A POTATO ROLL

BRUNCH ROLL 22
HERBY SAUSAGE PATTY, FRIED EGG, CHEDDAR, CHILI JAM AIOLI ON BRIOCHE

ROAST BEEF & MUSTARD 24
MARINATED TOP SIDE OF ANGUS BEEF, ONIONS, SPICY GREENS, GRAIN MUSTARD AIOLI ON BRIOCHE

CAESAR CHICKEN 25
ROAST CHICKEN IN CAESAR DRESSING, CURED EGG YOLK, AGED PARMESAN CROISSANT

TUNA CHEESE 22
ITALIAN TUNA PROVENCAL WITH OLIVES, SUN-DRIED TOMATOES, GOUDA CROISSANT

PASTA & CHEESE

HOUSE STRACCIATELLA 23
HOMEMADE SOFT ITALIAN CHEESE, OLIVE OIL, HONEY & SEEDS

TAGLIATELLE 30
FRESH PASTA WITH BROWN BUTTER, SAGE, HAZELNUT & EGG YOLK

MAFALDA 30
SHIITAKE MUSHROOMS, EXTRA VIRGIN OLIVE OIL, AGED PARMESAN

SOMETHING SWEET

MILLE CREPE 15
ROTATING FLAVOURS, PLS ASK YOUR SERVER

BUTTER CAKE 20
WARM BUTTER CAKE, HOUSE PRESERVES, HOMEMADE MASCARPONE

 

all items are subject to 6% sst.

 

BEVERAGE

COFFEE

DOUBLE ESPRESSO 9

PICCOLO 10

BLACK 9(HOT) / 10(COLD)

WHITE 11(HOT) / 12(COLD)

MOCHA 14(HOT) / 5(COLD)

CHOCOLATE 13(HOT) / 14(COLD)

...

SELECTION OF TEAS 10

COLD BREW ICED LEMON TEA 10

COLD PRESSED JUICES 13

SOFT DRINKS 5

SAN PELLEGRINO (STILL/SPARKLING) 15

DAY DRINKS

GIN & TONIC 28

APEROL SPRITZ 28

MOSCOW MULE 28

GARIBALDI 22

DAIQUIRI 26

HEINEKEN/KIRIN 22/25

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