DAY
Alta, a place in Bangsar, Kuala Lumpur, from the team that brought you sitka & studio. Where counter culture coffee, artisanal fare and nourishment is key. Influenced by the cafes in Paris, Copenhagen & Rome our cuisine is simple, made from scratch and locally sourced where possible. Unfussy plates made with market ingredients and served in a relaxed cafe space.
NIGHT
Come night time from 6pm Thursday - Saturday night we stay open till late. Loosely inspired by European wine bars & our travels further afield. Small plates & snacks will be available as well as some larger sharing dishes. Menus will rotate and change as we please. Drinks will come mainly from Australian producers exclusive to us who practice honest low intervention wine making. We’ll have a few by the glass. For those who don’t love wine we’ll have tins of beer. Welcoming unfussy service, super informal & delicious.
Reservations are recommended & can be made the old school way by WA +6014 9688 949 or calling +60 3 2201 0725. Walk ins are also welcome.
DAY
8am - 5pm
FOOD
BREAKFASTY ITEMS
EVERYTHING BOWL 28
GRANOLA, OVERNIGHT OATS, HOUSE MADE PRESERVES, WHIPPED GREEK YOGHURT, FRESH FRUITS, HONEY
TROUT ROE OMELETTE 28
HOUSE MADE CRÈME FRAÎCHE, TROUT ROE, SOFT HERBS
SMOKED HADDOCK OMELETTE 34
CLASSIC ARNOLD BENNETT, SPINACH, SOURDOUGH
FOIE GRAS FRENCH TOAST 58
FRIED EGGS, FOIE GRAS, LYLE’S GOLDEN SYRUP
FRENCH TOAST BRÛLÉE 22
LYLE’S GOLDEN SYRUP, BEURRE NOISETTE
BUNS, MUFFINS, BRIOCHE
ALTA BURGER 26
ANGUS BEEF, DOUBLE PATTY, CHEDDAR, ONIONS, SPECIAL SAUCE, POTATO ROLL
BRUNCH BRIOCHE 28
SAUSAGE PATTY, FRIED EGG, CHEDDAR, CHILI AIOLI
EGG BRIOCHE 22
FOLDED EGGS, GREENS, CHEDDAR, TOMATO AIOLI, ONION JAM
SALT BEEF MUFFIN 32
COLLARD GREENS, FRIED EGG, SWISS CHEESE, RUSSIAN DRESSING
SMOKED TROUT MUFFIN 34
HOUSE MADE SOFT CHEESE, CHOPPED EGGS
PASTA
SPAGHETTI 34
ZUCCHINI, PARMESAN, RICOTTA, FRESH HERBS
RIGATONI 38
WHITE RAGU, FENNEL SEEDS, CHILI, CABBAGE
TO SHARE
STRACCIATELLA 26
HOUSE MADE SOFT ITALIAN CHEESE, OLIVE OIL, HONEY, SEEDS, SOURDOUGH
TUSCAN TOMATO SALAD 16/30
MOMOTARO, CUCUMBER, PICKLED ONION, CROUTONS
GREEN GODDESS SALAD 18/32
GARBANZO, CUCUMBER, GREENS, ASIAGO CHEESE, SEEDS
POTATO SALAD 20/38
SALT BEEF, MUSTARD, HOUSE MADE CREME FRAICHE, FRESH HERBS
SOMETHING SWEET
MILLE CRÊPE 18
ROTATING FLAVOURS
ALMOND TART 24
GALICIAN ALMOND TART, LEMON, WHIPPED YOGHURT
BEVERAGE
COFFEE
DOUBLE ESPRESSO 9
PICCOLO 10
BLACK 9(HOT) / 10(COLD)
WHITE 11(HOT) / 12(COLD)
MOCHA 14(HOT) / 5(COLD)
CHOCOLATE 13(HOT) / 14(COLD)
...
SELECTION OF TEAS 10
COLD BREW ICED LEMON TEA 10
COLD PRESSED JUICES 13
SOFT DRINKS 5
SAN PELLEGRINO (STILL/SPARKLING) 15
NATURAL WINE
SELECTION OF REGULARLY CHANGING, AMAZING LABELS
all items are subject to 6% sst.
Night
6pm - late
Thursday - Saturday
SAMPLE FOOD MENU
POMME ANNA 34
creme fraiche, smoked trout roe
DUCK CROQUETTES 30
braised duck leg, prune ketchup
FOCACCIA FINGERS 28
whipped ricotta, spanish anchovy
CHARRED GREENS 26
french bean, mustard
RAW SCALLOP 44
starfruit, pumpkin
LAMB NICOISE 38
crispy lamb, traditional vegetables
FISH 44
roasted sea bass, grenobloise
OX TONGUE 42
gribiche, capers
FREGOLA 48
oxtail, gremolata
GNOCCHI 54
truffle, snow peas, capers
#ALTABURGER 26
CALAMANSI POSSET 28
berries, kaffir lime
CHOCOLATE 26
buckwheat, olive oil
SAMPLE WINE LIST
WHITES
screaming betty vermentino 38/190
five bells white 48/250
charlotte dalton love me semillon 260
charlotte dalton aerkeengel semillon 270
frederick stevenson riesling 250
worlds apart oakbank sauvignon blanc 280
brave new wine dreamland riesling 300
PINKS
pretty boy 38/190
hell series red blend 230
Frederick stevenson rose 250
FIZZ
tuff nutt bianco 210
weeping juan pink 210
five bells pet nat 250
REDS
bullet dodger montepulciano 38/190
roxanne the razor 38/190
five bells pinot noir 48/250
charlotte dalton love me shiraz 260
frederick stevenson sangiovese 280
frederick stevenson montepulciano 280
TINS OF BEER 16
all items are subject to 6% sst.
EVENTS/PRIVATE HIRE
Alta offers an excellent option for events, casual receptions & small get togethers, comfortably accommodating 20 guests during restrictions. For more information on full buyouts 7 days a week please contact our team info@altacafe.com