DAY
Alta, a place in Bangsar, Kuala Lumpur, from the team that brought you sitka & studio. Where counter culture coffee, artisanal fare and nourishment is key. Influenced by the cafes in Paris, Copenhagen & Rome our cuisine is simple, made from scratch and locally sourced where possible. Unfussy plates made with market ingredients and served in a relaxed cafe space.
NIGHT
Come night time from 6pm Thursday - Saturday night we stay open till late. Loosely inspired by European wine bars & our travels further afield. Plates & snacks will be available as well as a 5 course for RM150. Menus will rotate and change as we please. Drinks will come mainly from Australian producers exclusive to us who practice honest low intervention wine making. We’ll have a few by the glass. For those who don’t love wine we’ll have tins of beer. Welcoming unfussy service, super informal & delicious.
Reservations are recommended & can be made the old school way by WA +6014 9688 949 or calling +60 3 2201 0725. Walk ins are also welcome.
DAY
8am - 4.30pm
FOOD
BREAKFASTY ITEMS
EVERYTHING BOWL 28
HOUSE GRANOLA, OVERNIGHT OATS, HOMEMADE PRESERVES, WHIPPED GREEK YOGURT, FRESH FRUIT & HONEY
GREEN OMELETTE 24
SPINACH, ROCKET, BABY VEGETABLES, TOMATO & AGED PARMESAN
TROUT ROE OMELETTE 26
HOMEMADE CREME FRAICHE, TROUT ROE & SOFT HERBS
SAUSAGE TARTINE 36
BEEF SAUSAGES, SCRAMBLED EGGS, TOMATO JAM ON SOURDOUGH
PEPPERS & EGGS TARTINE 24
SCRAMBLED EGGS, CONFIT RED & YELLOW PEPPERS & SALSA VERDE ON SOURDOUGH
BUNS & FOCACCIA
ALTA BURGER 26
OUR BLEND OF ANGUS BEEF, DOUBLE PATTY, CHEDDAR CHEESE, ONIONS & SPECIAL SAUCE ON A POTATO ROLL
BRUNCH ROLL 25
HERBY SAUSAGE PATTY, FRIED EGG, CHEDDAR, CHILI JAM AIOLI ON BRIOCHE
ROAST BEEF & MUSTARD 26
MARINATED TOPSIDE OF AUGUS BEEF, ROCKET, GRAIN MUSTARD AIOLI ON BRIOCHE
SICILIAN BRAISED CHICKEN FOCACCIA 34
SWEET & SOUR CHICKEN, SALSA VERDE, ROCKET
ZUCCHINI & RICOTTA FOCACCIA 30
ALMOND PESTO, HOUSEMADE RICOTTA, MARINATED ZUCCHINI
PASTA & CHEESE
HOUSE STRACCIATELLA 25
HOMEMADE SOFT ITALIAN CHEESE, OLIVE OIL, HONEY & SEEDS
TRUFFLE RAREBIT 30
CHEESY MILK TOAST, WORCESTERSHIRE SAUCE, TRUFFLE & FRIED EGG
PENNE 32
SAN MARZANO TOMATO, BASIL, GRANA PADANO
ORECCHIETTE 35
ANCHOVY, CHILI, LEMON BUTTER
SOMETHING SWEET
MILLE CREPE 15
ROTATING FLAVOURS, PLS ASK YOUR SERVER
BUTTER CAKE 20
WARM BUTTER CAKE, HOUSE PRESERVES, HOUSEMADE MASCARPONE
BEVERAGE
COFFEE
DOUBLE ESPRESSO 9
PICCOLO 10
BLACK 9(HOT) / 10(COLD)
WHITE 11(HOT) / 12(COLD)
MOCHA 14(HOT) / 5(COLD)
CHOCOLATE 13(HOT) / 14(COLD)
...
SELECTION OF TEAS 10
COLD BREW ICED LEMON TEA 10
COLD PRESSED JUICES 13
SOFT DRINKS 5
SAN PELLEGRINO (STILL/SPARKLING) 15
NATURAL WINE
SELECTION OF REGULARLY CHANGING, AMAZING LABELS
all items are subject to 6% sst.
Night
6pm - late
Thursday - Saturday
SAMPLE FOOD MENU
POMME ANNA 34
creme fraiche, smoked trout roe
DUCK CROQUETTES 30
braised duck leg, prune ketchup
FOCACCIA FINGERS 28
whipped ricotta, spanish anchovy
CHARRED GREENS 26
french bean, mustard
RAW SCALLOP 44
starfruit, pumpkin
LAMB NICOISE 38
crispy lamb, traditional vegetables
FISH 44
roasted sea bass, grenobloise
OX TONGUE 42
gribiche, capers
FREGOLA 48
oxtail, gremolata
GNOCCHI 54
truffle, snow peas, capers
#ALTABURGER 26
CALAMANSI POSSET 28
berries, kaffir lime
CHOCOLATE 26
buckwheat, olive oil
SAMPLE WINE LIST
WHITES
screaming betty vermentino 38/190
five bells white 48/250
charlotte dalton love me semillon 260
charlotte dalton aerkeengel semillon 270
frederick stevenson riesling 250
worlds apart oakbank sauvignon blanc 280
brave new wine dreamland riesling 300
PINKS
pretty boy 38/190
hell series red blend 230
Frederick stevenson rose 250
FIZZ
tuff nutt bianco 210
weeping juan pink 210
five bells pet nat 250
REDS
bullet dodger montepulciano 38/190
roxanne the razor 38/190
five bells pinot noir 48/250
charlotte dalton love me shiraz 260
frederick stevenson sangiovese 280
frederick stevenson montepulciano 280
TINS OF BEER 16
all items are subject to 6% sst.
EVENTS/PRIVATE HIRE
Alta offers an excellent option for events, casual receptions & small get togethers, comfortably accommodating 20 guests during restrictions. For more information on full buyouts 7 days a week please contact our team info@altacafe.com