DAY
Alta, a place in Bangsar, Kuala Lumpur, from the team that brought you sitka & studio. Where counter culture coffee, artisanal fare and nourishment is key. Influenced by the cafes in Paris, Copenhagen & Rome our cuisine is simple, made from scratch and locally sourced where possible. Unfussy plates made with market ingredients and served in a relaxed cafe space.

NIGHT
Come night time from 6pm Thursday - Saturday night we stay open till late. Loosely inspired by European wine bars & our travels further afield. Small plates & snacks will be available as well as some larger sharing dishes. Menus will rotate and change as we please. Drinks will come mainly from Australian producers exclusive to us who practice honest low intervention wine making. We’ll have a few by the glass. For those who don’t love wine we’ll have tins of beer. Welcoming unfussy service, super informal & delicious.

Reservations are recommended & can be made the old school way by WA +6014 9688 949 or calling +60 3 2201 0725. Walk ins are also welcome.

DAY
8am - 4.30pm

FOOD

BREAKFASTY ITEMS

EVERYTHING BOWL 28
HOUSE GRANOLA, OVERNIGHT OATS, HOMEMADE PRESERVES, WHIPPED GREEK YOGURT, FRESH FRUIT & HONEY

GREEN OMELETTE 24
SPINACH, ROCKET, BABY VEGETABLES, TOMATO & AGED PARMESAN

TROUT ROE OMELETTE 26
HOMEMADE CREME FRAICHE, TROUT ROE & SOFT HERBS

SAUSAGE TARTINE 36
BEEF SAUSAGES, SCRAMBLED EGGS, TOMATO JAM ON SOURDOUGH

PEPPERS & EGGS TARTINE 24
SCRAMBLED EGGS, CONFIT RED & YELLOW PEPPERS & SALSA VERDE ON SOURDOUGH

BUNS & FOCACCIA

ALTA BURGER 26
OUR BLEND OF ANGUS BEEF, DOUBLE PATTY, CHEDDAR CHEESE, ONIONS & SPECIAL SAUCE ON A POTATO ROLL

BRUNCH ROLL 25
HERBY SAUSAGE PATTY, FRIED EGG, CHEDDAR, CHILI JAM AIOLI ON BRIOCHE

ROAST BEEF & MUSTARD 26
MARINATED TOPSIDE OF AUGUS BEEF, ROCKET, GRAIN MUSTARD AIOLI ON BRIOCHE

SICILIAN BRAISED CHICKEN FOCACCIA 34
SWEET & SOUR CHICKEN, SALSA VERDE, ROCKET

ZUCCHINI & RICOTTA FOCACCIA 30
ALMOND PESTO, HOUSEMADE RICOTTA, MARINATED ZUCCHINI

PASTA & CHEESE

HOUSE STRACCIATELLA 25
HOMEMADE SOFT ITALIAN CHEESE, OLIVE OIL, HONEY & SEEDS

TRUFFLE RAREBIT 30
CHEESY MILK TOAST, WORCESTERSHIRE SAUCE, TRUFFLE & FRIED EGG

PENNE 32
SAN MARZANO TOMATO, BASIL, GRANA PADANO

ORECCHIETTE 35
ANCHOVY, CHILI, LEMON BUTTER

SOMETHING SWEET

MILLE CREPE 15
ROTATING FLAVOURS, PLS ASK YOUR SERVER

BUTTER CAKE 20
WARM BUTTER CAKE, HOUSE PRESERVES, HOUSEMADE MASCARPONE

BEVERAGE

COFFEE

DOUBLE ESPRESSO 9

PICCOLO 10

BLACK 9(HOT) / 10(COLD)

WHITE 11(HOT) / 12(COLD)

MOCHA 14(HOT) / 5(COLD)

CHOCOLATE 13(HOT) / 14(COLD)

...

SELECTION OF TEAS 10

COLD BREW ICED LEMON TEA 10

COLD PRESSED JUICES 13

SOFT DRINKS 5

SAN PELLEGRINO (STILL/SPARKLING) 15

NATURAL WINE

SELECTION OF REGULARLY CHANGING, AMAZING LABELS

 

all items are subject to 6% sst.

Night
6pm - late
Thursday - Saturday

SAMPLE FOOD MENU

POMME ANNA 34
creme fraiche, smoked trout roe

DUCK CROQUETTES 30
braised duck leg, prune ketchup

FOCACCIA FINGERS 28
whipped ricotta, spanish anchovy

CHARRED GREENS 26
french bean, mustard

RAW SCALLOP 44
starfruit, pumpkin

LAMB NICOISE 38
crispy lamb, traditional vegetables

FISH 44
roasted sea bass, grenobloise

OX TONGUE 42
gribiche, capers

FREGOLA 48
oxtail, gremolata

GNOCCHI 54
truffle, snow peas, capers

#ALTABURGER 26

CALAMANSI POSSET 28
berries, kaffir lime

CHOCOLATE 26
buckwheat, olive oil

SAMPLE WINE LIST

WHITES
screaming betty vermentino 38/190
five bells white 48/250
charlotte dalton love me semillon 260
charlotte dalton aerkeengel semillon 270
frederick stevenson riesling 250
worlds apart oakbank sauvignon blanc 280
brave new wine dreamland riesling 300

PINKS
pretty boy 38/190
hell series red blend 230
Frederick stevenson rose 250

FIZZ
tuff nutt bianco 210
weeping juan pink 210
five bells pet nat 250

REDS
bullet dodger montepulciano 38/190
roxanne the razor 38/190
five bells pinot noir 48/250
charlotte dalton love me shiraz 260
frederick stevenson sangiovese 280
frederick stevenson montepulciano 280

TINS OF BEER 16

 

all items are subject to 6% sst.

EVENTS/PRIVATE HIRE

Alta offers an excellent option for events, casual receptions & small get togethers, comfortably accommodating 20 guests during restrictions. For more information on full buyouts 7 days a week please contact our team info@altacafe.com

     

Opening Times

Monday - Wednesday
8am - 5pm

Thursday - Saturday
8am - Late

Sunday
8am - 5pm

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