ABOUT
FOOD
BREAKFAST
EVERYTHING BOWL 28
HOUSE GRANOLA, OVERNIGHT OATS, HOMEMADE PRESERVES, WHIPPED GREEK YOGURT, FRESH FRUIT & HONEY
SAVOURY BOWL 30
WARM OVERNIGHT OATS, SOFT BOILED EGG,RAW LOCAL VEGETABLES, TOMATO JAM & AGED PARMESAN
GREEN OMELETTE 21
SPINACH, ROCKET, BABY VEGETABLES, TOMATO & AGED PARMESAN
SALMON ROE OMELETTE 24
HOMEMADE CREME FRAICHE, SALMON ROE & SOFT HERBS
SAUSAGE TARTINE 36
BEEF SAUSAGES, SCRAMBLED EGGS, TOMATO JAM ON SOURDOUGH
PEPPERS & EGGS TARTINE 22
SCRAMBLED EGGS, CONFIT RED & YELLOW PEPPERS & SALSA VERDE ON SOURDOUGH
BUNS & CROISSANTS
ALTA BURGER 25
OUR BLEND OF ANGUS BEEF, DOUBLE PATTY, CHEDDAR CHEESE, ONIONS & SPECIAL SAUCE ON A POTATO ROLL
BRUNCH ROLL 22
HERBY SAUSAGE PATTY, FRIED EGG, CHEDDAR, CHILI JAM AIOLI ON BRIOCHE
ROAST BEEF & MUSTARD 24
MARINATED TOP SIDE OF ANGUS BEEF, ONIONS, SPICY GREENS, GRAIN MUSTARD AIOLI ON BRIOCHE
CAESAR CHICKEN 25
ROAST CHICKEN IN CAESAR DRESSING, CURED EGG YOLK, AGED PARMESAN CROISSANT
TUNA CHEESE 22
ITALIAN TUNA PROVENCAL WITH OLIVES, SUN-DRIED TOMATOES, GOUDA CROISSANT
PASTA & CHEESE
HOUSE STRACCIATELLA 23
HOMEMADE SOFT ITALIAN CHEESE, OLIVE OIL, HONEY & SEEDS
TAGLIATELLE 30
FRESH PASTA WITH BROWN BUTTER, SAGE, HAZELNUT & EGG YOLK
MAFALDA 30
SHIITAKE MUSHROOMS, EXTRA VIRGIN OLIVE OIL, AGED PARMESAN
SOMETHING SWEET
MILLE CREPE 15
ROTATING FLAVOURS, PLS ASK YOUR SERVER
BUTTER CAKE 20
WARM BUTTER CAKE, HOUSE PRESERVES, HOMEMADE MASCARPONE
all items are subject to 6% sst.
BEVERAGE
COFFEE
DOUBLE ESPRESSO 9
PICCOLO 10
BLACK 9(HOT) / 10(COLD)
WHITE 11(HOT) / 12(COLD)
MOCHA 14(HOT) / 5(COLD)
CHOCOLATE 13(HOT) / 14(COLD)
...
SELECTION OF TEAS 10
COLD BREW ICED LEMON TEA 10
COLD PRESSED JUICES 13
SOFT DRINKS 5
SAN PELLEGRINO (STILL/SPARKLING) 15
DAY DRINKS
GIN & TONIC 28
APEROL SPRITZ 28
MOSCOW MULE 28
GARIBALDI 22
DAIQUIRI 26
HEINEKEN/KIRIN 22/25
PLEASE CHECK THE MENU BOARD FOR NATURAL WINES AND WEEKEND SPECIALS.