ABOUT

Alta, a place in Bangsar,Kuala Lumpur, where artisanal fare and nourishment is key. Inspired by cafe culture in Paris and Copenhagen, our cuisine is simple, made from scratch and locally sourced where possible. Unfussy plates made with market ingredients and contemporary style served in an relaxed cafe space.

FOOD

BOWLS

GRANOLA, OVERNIGHT OATS, YOGURT, RAW HONEY, COCOA NIBS & BERRIES 28

QUINOA, HUMMUS, GREENS & CITRUS WITH 7 MINUTE EGG 26

SOUP DU JOUR WITH COMTE TARTINE 24

CROISSANTS

CAESAR ROAST CHICKEN WITH CURED EGG & PARMESAN 25

SPANISH TUNA PROVENCAL, AGED GOUDA 21

EGGS & SOURDOUGH TARTINE

BEEF SAUSAGE, EGGS, TOMATO COMPOTE, FINE HERBS 36

SCRAMBLE EGGS WITH CONFIT PEPPERS & SALSA VERDE 21

7 MIN SOFT BOILED EGGS, TOMATO, JAPANESE FURIKAKE 15

UNAGI SCRAMBLED EGGS WITH IKURA 40

BRESAOLA, ROAST PEACH & FRENCH BRIE 28

HEIRLOOM TOMATO WITH CAPER, RICOTTA & BASIL 25

CHEESE

HOUSE STRACIATELLA, ITALIAN OLIVE OIL, RAW HONEY & PUMPKIN SEEDS 23

LOCAL FIGS, HOUSE STRACIATELLA, CANDIED WALNUT, MINT 28

HOUSE RICOTTA, RAW VEGETABLES, TOMATO COMPOTE & BLACK OLIVE 21

PASTA

TAGLIATELLE WITH BROWN BUTTER, SAGE, HAZELNUT, EGG YOLK 30

MAFALDA, SHIITAKE, EXTRA VIRGIN OLIVE OIL, PARMESAN 30

SPAGHETTI, HEIRLOOM TOMATO, BASIL, RICOTTA 30

SWEETS

SALTED CARAMEL ALMOND MILLE CREPE 15

BUTTER CAKE, STRAWBERRY JAM, MASCARPONE 20

 

all items are subject to 6% sst.

 

BEVERAGE

COFFEE

DOUBLE ESPRESSO 9

PICCOLO 10

BLACK 9(HOT) / 10(COLD)

WHITE 11(HOT) / 12(COLD)

MOCHA 14(HOT) / 5(COLD)

CHOCOLATE 13(HOT) / 14(COLD)

...

SELECTION OF TEAS 10

COLD BREW ICED LEMON TEA 10

COLD PRESSED JUICES 13

SOFT DRINKS 5

SAN PELLEGRINO (STILL/SPARKLING) 15

DAY DRINKS

GIN & TONIC 28

APEROL SPRITZ 28

RUM, PINEAPPLE, LYCHEE 28

VODKA MARGARITA, SAKE & YUZU 28

BOURBON SOUR, TAMARIND, CITRUS 28

GIN BRAMBLE, BERRIES, CREME DE MURE 28

HEINEKEN/KIRIN 22/25

PLEASE CHECK THE MENU BOARD FOR NATURAL WINES AND WEEKEND SPECIALS.