ABOUT

Alta, a place in Bangsar,Kuala Lumpur, where artisanal fare and nourishment is key. Inspired by cafe culture in Paris and Copenhagen, our cuisine is simple, made from scratch and locally sourced where possible. Unfussy plates made with market ingredients and contemporary style served in an relaxed cafe space.

FOOD

EGGS

LAMB SAUSAGE, EGGS, TOMATO COMPOTE, FINE HERBS – SOURDOUGH 36

6 MINUTE SOFT ORGANIC BOILED EGGS, JAPANESE FURIKAKE – SOURDOUGH 15

CHOPPED EGG SALAD WITH HERBS ON SOURDOUGH 18

SCRAMBLED EGGS ON SOURDOUGH WITH CONFIT CHILLI PEPPERS & SALSA VERDE 21

BOWLS

CHIA SEED & BARLEY GRANOLA BOWL WITH BANANA, PUMPKIN SEED & RAW HONEY & COCO NIBS 28

OVERNIGHT OATS, ROAST PECAN, BLACKBERRY & MULBERRY COMPOTE 26

YOGURT PARFAIT, DRAGON FRUIT & ROSE HONEY, GRANOLA & CRANBERRY 24

TARTINE/CROISSANTS

BUFFALO CHICKEN RILLETTES, CRISPY SHALLOTS 18

LOCAL “COMTE” RAW HONEY & WALNUTS 21

SPANISH TUNA PROVENCAL PARMESAN 21

BRESAOLA, DIJON & COMTE 26

SPICY ITALIAN SALAMI, STRACCIATELLA, TOMATO BASIL 26

CHEESE

HOMEMADE STRACCIATELLA, ITALIAN OLIVE OIL, RAW HONEY & PUMPKIN SEED 23

HOMEMADE RICOTTA, SHAVED RAW VEGETABLES, TOMATO COMPOTE & BLACK OLIVE 21

 

BAKED

 

CROISSANT 5.8

PAIN AU CHOCOLAT 6.8

APPLE TURNOVER 4.8

CRUFFIN 8.4

CHICKEN PIE 6.8

QUICHE OF THE DAY 15

ADD BUTTER 2

ADD JAM 2

 

BEVERAGE

COFFEE

DOUBLE ESPRESSO 9

PICCOLO 10

BLACK 9(HOT) / 10(COLD)

WHITE 11(HOT) / 12(COLD)

MOCHA 14(HOT) / 5(COLD)

CHOCOLATE 13(HOT) / 14(COLD)

...

SELECTION OF TEAS 10

COLD BREW ICED LEMON TEA 10

COLD PRESSED JUICES 13

FIZZY POP 5

SAN PELLEGRINO (STILL/SPARKLING) 15

HEINEKEN/KIRIN 22/25

WINES

RAVENTÓS i BLANC BLANC DE BLANCS 192

PETE'S PURE BIANCO 2017 30 150

PETE'S PURE ROSSO 2016 30 150

SMALLFRY BAROSSA RIESLING 2016 192

UNICO ZELO ESOTERICO SPICES BLEND 2016 190

LA PROVA NERO D’AVOLA 2016 185