DAY
Alta, a place in Bangsar, Kuala Lumpur, from the team that brought you sitka & studio. Where counter culture coffee, artisanal fare and nourishment is key. Influenced by the cafes in Paris, Copenhagen & Rome our cuisine is simple, made from scratch and locally sourced where possible. Unfussy plates made with market ingredients and served in a relaxed cafe space.

NIGHT
Loosely inspired by European wine bars & our travels further afield. Small plates & snacks will be available as well as some larger sharing dishes. Menus will rotate and change as we please. Drinks will come mainly from Australian producers exclusive to us who practice honest low intervention wine making. We’ll have a few by the glass. For those who don’t love wine we’ll have tins of beer. Welcoming unfussy service, super informal & delicious.

Reservations are recommended & can be made the old school way by WA +6014 9688 949 or calling +60 3 2201 0725. Walk ins are also welcome.

7 days
Sunday - Wednesday 8am- 8pm
Thursday - Saturday 8am - late *
* by late we mean a little later

FOOD

EGGS & BREAKFAST

EVERYTHING BOWL 28
GRANOLA, OVERNIGHT OATS, HOUSE MADE PRESERVES, WHIPPED YOGURT, FRESH FRUITS, HONEY 

SMOKED TROUT MUFFIN 36
HOUSE MADE SOFT CHEESE, CHOPPED EGGS, FRESH HERBS 

STEAK AND EGGS 46
ANGUS STEAK, FRIED EGG, GREEN HOT SAUCE, POTATO RÖSTI

BEEF TOAST 28
BRAISED ANGUS BEEF ON THICK CUT TALLOW FRIED SOURDOUGH, FRIED EGG

TROUT ROE OMELETTE 32
HOUSE MADE CRÈME FRAÎCHE, SMOKED TROUT ROE, FRESH HERBS 

SMOKED HADDOCK OMELETTE 34
FOLDED OMELETTE, HADDOCK & LEEK FONDUE, HOUSE STRACCIATELLA

#ALTABURGER

ALTABURGER   26
ANGUS BEEF, DOUBLE PATTY, CHEDDAR, ONIONS, SPECIAL SAUCE, POTATO ROLL 

ALTABURGER +  44
SAME AS THE CLASSIC, BRAISED WAGYU, BEEF AU JUS

ALTA CHICKEN BURGER  26
FRIED CHICKEN BREAST, HOT RANCH SAUCE, PICKLES, POTATO ROLL

ALTA FISH BURGER 34
PANKO FRIED SEABASS, TARTAR SAUCE, CHEDDAR, PICKLES, POTATO ROLL

#BURGEROFTHEMONTH !
Announced monthly, we showcase our wonderful team members’ best efforts with this special burger, enjoy.

BRIOCHE & RÖSTI

BRUNCH BRIOCHE  28
CHICKEN SAUSAGE PATTY, FRIED EGG, CHEDDAR, CHILI AIOLI

EGG BRIOCHE  22
FOLDED EGGS, GREENS, CHEDDAR, TOMATO AIOLI, ONION JAM

SAUSAGE & PEPPER BRIOCHE 30
HOUSE MADE SAUSAGE, ROASTED RED PEPPER, HOUSE STRACCIATELLA 

BREAKFAST RÖSTI 38
POTATO RÖSTI, FRIED EGG, HOUSE MADE SAUSAGE, HP SAUCE

TROUT ROE RÖSTI 38
POTATO RÖSTI, CRÈME FRAÎCHE, SMOKED TROUT ROE, FRESH HERBS

MUSHROOM RÖSTI 34
POTATO RÖSTI, HOUSE STRACCIATELLA, ROASTED MUSHROOM, FRIED EGG

SALADS

GREEN GODDESS  18/32 
GARBANZO, CUCUMBER, GREENS, ASIAGO CHEESE, SEEDS 

MOMOTARO TOMATO 12/20
HOUSE SHERRY VINAIGRETTE, BASIL

CHOPPED CHICKEN SALAD   22/40
POACHED CHICKEN BREAST, CELERY, APPLE, WALNUT, GRAPE, GREENS

PASTAS

RIGATONI  38
WHITE RAGU, FENNEL SEEDS, CHILI, CABBAGE 

SPAGHETTI 36
SQUID INK SAUCE, SQUID, RED CHILLI GREMOLATA

CONCHIGLIE  42
TOMATO BRAISED OXTAIL, GREEN HOT SAUCE 

PLATES

CHICKEN SCHNITZEL   38
POUNDED, BREADED & FRIED CHICKEN CUTLET (ROTATING SEASONAL GARNISH, PLS ASK YOUR SERVER)

ROAST SEABASS   52
SEASONAL VEGETABLES, SMOKED TROUT ROE, POTATO, CAPERS, CRÈME FRAÎCHE SAUCE 

SAUSAGE & MASH   42
HOUSE MADE SAUSAGE, MASHED POTATO, CARAMELISED ONION GRAVY

DESSERTS

JELLY & CUSTARD  18
RED FRUIT JELLY, WHIPPED CUSTARD 

FRENCH TOAST BRÛLÉE   24
LYLES GOLDEN SYRUP, BEURRE NOISETTE 

PUDDING CUPS  18
FLAVOURED PUDDINGS, SAUCE & CRUNCHY BITS (PLS ASK YOUR SERVER)

BEVERAGE

COFFEE

DOUBLE ESPRESSO 9

PICCOLO 10

BLACK 9(HOT) / 10(COLD)

WHITE 11(HOT) / 12(COLD)

MOCHA 14(HOT) / 5(COLD)

CHOCOLATE 13(HOT) / 14(COLD)

...

SELECTION OF TEAS 10

COLD BREW ICED LEMON TEA 10

COLD PRESSED JUICES 13

SOFT DRINKS 5

SAN PELLEGRINO (STILL/SPARKLING) 15

NATURAL WINE

SELECTION OF REGULARLY CHANGING, AMAZING LABELS

 

all items are subject to 6% sst.

     

Opening Times

7 days
8am - 8pm

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